Optimization of antioxidant extraction in hylocereus polyrhizus seed using response surface methodology
Seeds of red pitaya fruit (Hylocereus polyrhizus) are commonly left underutilized in the food industry. Thus, the objective of this present study was to optimize the extraction condition for the maximum DPPH radical scavenging activity of red pitaya fruit seed extract using response surface meth...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Blue Eyes Intelligence Engineering & Sciences Publication
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81561/1/Optimization%20of%20antioxidant%20extraction%20in%20hylocereus%20polyrhizus%20seed%20using%20response%20surface%20methodology.pdf http://psasir.upm.edu.my/id/eprint/81561/ |
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