Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
Purpose: We aim to investigate the postprandial effects of palm olein (PO) and chemically interesterified palm olein (IPO) with different proportions of palmitic acid at the sn-2 position using high oleic sunflower oil (HOS) as control fat on concentrations of gut hormones, glucose homeostasis, sati...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80295/1/Interesterified%20palm%20olein%20lowers%20postprandial%20glucose-dependent%20insulinotropic%20polypeptide%20response%20in%20type%202%20diabetes.pdf http://psasir.upm.edu.my/id/eprint/80295/ https://www.researchgate.net/publication/325587835_Interesterified_palm_olein_lowers_postprandial_glucose-dependent_insulinotropic_polypeptide_response_in_type_2_diabetes |
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