Extraction of oil from passion fruit seeds using surfactant-assisted aqueous extraction
Passion fruit (Passiflora edulis) has a distinctive aroma and flavour and is widely commercialized as fruit juice. A high amount of seeds waste is produced during the juice production. The seeds contain high amounts of oil which can be extracted by hexane or pressing. However, hexane is a hazardous...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Published: |
Rynnye Lyan Resources
2019
|
Online Access: | http://psasir.upm.edu.my/id/eprint/79837/ https://www.myfoodresearch.com/vol-39474issue-4.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|