Electrophoretic mobility of nano-emulsified cinnamon oil in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) system
A novel application of sodium dodecyl sulphate-polyacrylamide gel electrophoresis was evaluated to differentiate the quality of two commercial cinnamon bark oil samples extracted by steam distillation and cold pressed. Prior to the electrophoresis, cinnamon oils were emulsified with non-ionic surfac...
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| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79649/1/Electrophoretic%20mobility%20.pdf http://psasir.upm.edu.my/id/eprint/79649/ https://www.myfoodresearch.com/vol-39474issue-4.html |
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