Electrophoretic mobility of nano-emulsified cinnamon oil in sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) system
A novel application of sodium dodecyl sulphate-polyacrylamide gel electrophoresis was evaluated to differentiate the quality of two commercial cinnamon bark oil samples extracted by steam distillation and cold pressed. Prior to the electrophoresis, cinnamon oils were emulsified with non-ionic surfac...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Rynnye Lyan Resources
2019
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/79649/1/Electrophoretic%20mobility%20.pdf http://psasir.upm.edu.my/id/eprint/79649/ https://www.myfoodresearch.com/vol-39474issue-4.html |
| الوسوم: |
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