Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate
The native sago starch exists as a compact crystalline structure and is not efficiently hydrolyzed by Raw Starch Degrading Enzyme (RSDE). In order to enhance its hydrolysability, the starch was treated with acid and heated below its gelatinization temperature, thus increasing the accessibility of t...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/789/1/83-90.pdf http://psasir.upm.edu.my/id/eprint/789/ http://www.ifrj.upm.edu.my/afjv14%282%292007/83-90.pdf |
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