Biology, cultivation and potential uses of passion fruit plant, passiflora species
Passiflora fruits are widely known for their unique flavour, fruity aroma, desirable organoleptic properties and essential nutrient contents. Passiflora plant is not native to Malaysia and it is cultivated in a small scale. The evolutions of cultivated Passiflora plants have also not been extensi...
Saved in:
Main Author: | Ramaiya, Shiamala Devi |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2016
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/78370/1/FSPM%202016%206%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/78370/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Growth and maturation processes of purple passion fruit (Passiflora edulis sims) through physical and metabolomics approaches
by: Md. Nor, Shahidah
Published: (2021) -
Nutritional, mineral and organic acid composition of passion fruit (Passiflora species)
by: Ramaiya, Shiamala Devi, et al.
Published: (2019) -
Nutritive values of passion fruit (Passiflora Species) seeds and its role in human health
by: Ramaiya, Shiamala Devi, et al.
Published: (2018) -
Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil
by: Ramaiya, Shiamala Devi, et al.
Published: (2019) -
Floral behaviour, flowering phenology and fruit production of passion fruit (Passiflora Species) in East Malaysia
by: Ramaiya, Shiamala Devi, et al.
Published: (2020)