Comments: Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics

Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics

Antibiotic resistance in campylobacter is an emerging global public health problem after MRSA and VRE. Fluoroquinolone and macrolide resistance have been found to be more common in this world leading foodborne pathogen. A total of fifty-six isolates of Campylobacter jejuni obtained from raw vegetabl...

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Bibliographic Details
Main Authors:	Chai, Lay Ching, Abu Bakar, Fatimah, Mohamad Ghazali, Farinazleen, Lee, Hai Yen, Robin, Tunung, Abdul Talib, Shamsinar, Ahmad Suhaimi, Laila Rabaah, Zakaria, Thahirahtul Asma, Malakar, Pradeep Kumar, Nakaguchi, Yoshitsugu, Nishibuchi, Mitsuaki, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/748/1/125-134.pdf http://psasir.upm.edu.my/id/eprint/748/ http://www.ifrj.upm.edu.my/15%20%282%29%202008/125-134.pdf
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Biosafety of Campylobacter jejuni from raw vegetables consumed as ulam with reference to their resistance to antibiotics

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