Growth performance, fatty acid profile and lipid oxidative stability of breast muscle in chickens fed probiotics and antibiotics or their mixture
This study assessed the effects of dietary supplementation of probiotics, antibiotics and an antibiotic-probiotics mixture on growth performance of broilers, and the fatty acid profile and oxidative stability of broiler breast muscle. A total of 480 one-day-old broiler chicks (Cobb 500) were assigne...
Saved in:
Main Authors: | Abdulla, Nazim Rasul, Sabow, A. B., Foo, Hooi Ling, Loh, Teck Chwen, Zamri, A. M. |
---|---|
Format: | Article |
Language: | English |
Published: |
South African Society for Animal Science
2018
|
Online Access: | http://psasir.upm.edu.my/id/eprint/74474/1/Growth%20performance%2C%20fatty%20acid%20profile%20and%20lipid%20oxidative%20stability%20of%20breast%20muscle%20in%20chickens%20fed%20probiotics%20and%20antibiotics%20or%20their%20mixture.pdf http://psasir.upm.edu.my/id/eprint/74474/ http://www.scielo.org.za/scielo.php?pid=S0375-15892018000700011&script=sci_arttext&tlng=es |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
by: Abdulla, Nazim Rasul, et al.
Published: (2017) -
Influence of dietary ratios of n-6: n-3 fatty acid on gene expression, fatty acid profile in liver and breast muscle tissues, serum lipid profile, and immunoglobulin in broiler chickens¹
by: Abdulla, Nazim Rasul, et al.
Published: (2019) -
Meat quality of broiler chicken fed diets with different n-6: n-3 fatty acid ratio
by: Abdulla, Nazim Rasul, et al.
Published: (2015) -
Meat quality of broiler chickens fed with postbiotic and inulin combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015) -
Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
by: Kareem, Karwan Yaseen, et al.
Published: (2015)