Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal d...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
New Century Health Publishers, LLC
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf http://psasir.upm.edu.my/id/eprint/44003/ https://www.proquest.com/docview/1792385130 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|