Utilization of mango peel extracts on the biodegradable films for active packaging
Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1–5%) were prepared by solution casting method. Films incorporated with MPE show...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018
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Online Access: | http://psasir.upm.edu.my/id/eprint/74386/1/Utilization%20of%20mango%20peel%20extracts%20on%20the%20biodegradable%20films%20for%20active%20packaging.pdf http://psasir.upm.edu.my/id/eprint/74386/ |
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