Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in Malaysia
Peanuts are widely consumed as the main ingredient in many local dishes in Malaysia. However, the tropical climate in Malaysia (high temperature and humidity) favours the growth of fungi from Aspergillus section Flavi, especially during storage. Most of the species from this section, such as A. flav...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73549/1/Polyphasic%20approach%20to%20the%20identification%20and%20characterization%20of%20aflatoxigenic%20strains%20of%20Aspergillus%20section%20Flavi%20isolated%20from%20peanuts%20and%20peanut-based%20products%20marketed%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/73549/ https://www.sciencedirect.com/science/article/pii/S0168160518302952 |
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http://psasir.upm.edu.my/id/eprint/73549/1/Polyphasic%20approach%20to%20the%20identification%20and%20characterization%20of%20aflatoxigenic%20strains%20of%20Aspergillus%20section%20Flavi%20isolated%20from%20peanuts%20and%20peanut-based%20products%20marketed%20in%20Malaysia.pdfhttp://psasir.upm.edu.my/id/eprint/73549/
https://www.sciencedirect.com/science/article/pii/S0168160518302952