Antihyperglycemic and anti-inflammatory effects of fermented food paste on high-fat diet and streptozotocin-challenged mice
Background: Fermented food has been widely consumed as health food to ameliorate or prevent several chronic diseases including diabetes. Xeniji™, a fermented food paste (FFP), has been previously reported with various bioactivities, which may be caused by the presence of several metabolites includin...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73158/1/FAT.pdf http://psasir.upm.edu.my/id/eprint/73158/ https://www.dovepress.com/antihyperglycemic-and-anti-inflammatory-effects-of-fermented-food-past-peer-reviewed-article-DDDT |
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