Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol

In the present work, the physicochemical properties namely fatty acid composition (FAC), iodine value (IV), acylglycerol content and thermal profiles of palm-based diacylglycerol (PDAG) in blend with soybean oil (SBO) at different concentrations (0-100 wt %) were evaluated. The Fourier-transform inf...

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Bibliographic Details
Main Authors:	Ong, C. R. E., Tang, T. K., Lee, Y. Y., Choong, Thomas Shean Yaw, Lai, Oi Ming, Kuan, C. H., Phuah, Eng Tong
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/70671/1/7%20-%20IFRJ18334.R1-Final.pdf http://psasir.upm.edu.my/id/eprint/70671/ http://www.ifrj.upm.edu.my/26%20(03)%202019/7%20-%20IFRJ18334.R1-Final.pdf
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