Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production
Cocoa butter is generally produced from coconut oil (CNO) and palm kernel oil which has similar physical characteristics as cocoa butter (CB). However, CNO contains high lauric acid which is different from CB and can be reduced by fractional extraction using Supercritical Fluid extraction (SFE...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/68887/1/FSTM%202018%2013%20IR.pdf http://psasir.upm.edu.my/id/eprint/68887/ |
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