Abdul Halim, H. S. (2017). Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production.
シカゴスタイル引用形Abdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil By Supercritical Fluid Extraction and Its Application As Cocoa Butter Substitute in Chocolate Production. 2017.
MLA引用形式Abdul Halim, Halimatun Sa'adiah. Fractional Extraction of Coconut Oil By Supercritical Fluid Extraction and Its Application As Cocoa Butter Substitute in Chocolate Production. 2017.
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