Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents
Four types of crude extracts were obtained from the stem bark of Garcinia mangostana from which six xanthone derivatives: α-mangostin, β-mangostin, garcinone D, mangostenol, fuscaxanthone C and dulcisxanthone F were isolated. The structures of these compounds were elucidated and determined using spe...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/68877/1/%2837%29.pdf http://psasir.upm.edu.my/id/eprint/68877/ http://www.ifrj.upm.edu.my/26%20(02)%202019/(37).pdf |
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