Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents

Four types of crude extracts were obtained from the stem bark of Garcinia mangostana from which six xanthone derivatives: α-mangostin, β-mangostin, garcinone D, mangostenol, fuscaxanthone C and dulcisxanthone F were isolated. The structures of these compounds were elucidated and determined using spe...

詳細記述

保存先:
書誌詳細
主要な著者: Karunakaran, Thiruventhan, Ismail, Intan Safinar, Ee, Gwendoline Cheng Lian
フォーマット: 論文
言語:English
出版事項: Faculty of Food Science and Technology, Universiti Putra Malaysia 2019
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/68877/1/%2837%29.pdf
http://psasir.upm.edu.my/id/eprint/68877/
http://www.ifrj.upm.edu.my/26%20(02)%202019/(37).pdf
タグ: タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!

類似資料