Anti-Bacillus and nitric oxide inhibitory activities of Malaysian Garcinia mangostana extracts and their major constituents
Four types of crude extracts were obtained from the stem bark of Garcinia mangostana from which six xanthone derivatives: α-mangostin, β-mangostin, garcinone D, mangostenol, fuscaxanthone C and dulcisxanthone F were isolated. The structures of these compounds were elucidated and determined using spe...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/68877/1/%2837%29.pdf http://psasir.upm.edu.my/id/eprint/68877/ http://www.ifrj.upm.edu.my/26%20(02)%202019/(37).pdf |
| الوسوم: |
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