Physico-Chemical and Biochemical Changes of Capsicum Annuum Var. Kulai During Development and Using Modified Atmosphere Packaging System
The objective of this study is to determine the optimal hawesting stage for Capsicum annuum var. kulai. Capsicum annuum var. kulai was harvested weekly from day 21 to day 49 after anthesis and analysed for its physico chemical and biochemical changes during growth, maturation and ripening. Analy...
保存先:
第一著者: | Wong, Mei Chee |
---|---|
フォーマット: | 学位論文 |
言語: | English English |
出版事項: |
2004
|
オンライン・アクセス: | http://psasir.upm.edu.my/id/eprint/6701/1/FSTM_2004_1%281-24%29.pdf http://psasir.upm.edu.my/id/eprint/6701/ |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Trouble Shooting for Recalcitrant Bud Formation in Capsicum annuum var. Kulai
著者:: Mok, S.H., 等
出版事項: (2007) -
Effects of light intensity and cocopeat amendments on the growth and yield of Kulai chili (Capsicum annuum L.
var. Kulai)
著者:: Noorfaezah Remlai
出版事項: (2013) -
Effects of different organic fertilizers on growth, yield and quality of Capsicum Annuum L. Var. Kulai (red chilli kulai)
著者:: Mohammad Moneruzzaman, Khandaker, 等
出版事項: (2017) -
Effect of pre and postharvest plant growth regulator treatments on yield and quality of Kulai Chilli ( Capsicum annuum var Kulai)
著者:: Lydianie Wesley
出版事項: (2017) -
Effect of GA4+7 treatment on the capsaicinoid content of chilli (Capsicum annuum L. var. Kulai)
著者:: Usman, Inuwa Shehu, 等
出版事項: (1999)