Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits
Mangoes are a good source of dietary antioxidants such as ascorbic acid, carotenoids and phenolic compounds. This study was aimed at investigating the antioxidant capacity, total reducing activity, flavonoid, carotenoid and ascorbic acid contents of fresh mango, mango powder and mango fibre prepa...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Nutrition Society of Malaysia
2008
|
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/6695/ http://www.nutriweb.org.my/publications/mjn0014_2/supplement.pdf |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|