S. T., T. (2008). Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits. Nutrition Society of Malaysia.
シカゴスタイル引用形S. T., Tan. Antioxidant Properties (components and Capacity) in Fresh, Powder and Fibre Products Prepared From Bacang (Mangifera Foetida) Fruits. Nutrition Society of Malaysia, 2008.
MLA引用形式S. T., Tan. Antioxidant Properties (components and Capacity) in Fresh, Powder and Fibre Products Prepared From Bacang (Mangifera Foetida) Fruits. Nutrition Society of Malaysia, 2008.
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