Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits
Mangoes are a good source of dietary antioxidants such as ascorbic acid, carotenoids and phenolic compounds. This study was aimed at investigating the antioxidant capacity, total reducing activity, flavonoid, carotenoid and ascorbic acid contents of fresh mango, mango powder and mango fibre prepa...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 語言: | English |
| 出版: |
Nutrition Society of Malaysia
2008
|
| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/6695/ http://www.nutriweb.org.my/publications/mjn0014_2/supplement.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|