Effect of pressure and temperature on fatty acids profiles of coconut oil fractionated by supercritical fluid extraction
Coconut oil (CNO) can be fractionated to obtain fraction which is useful for confectionery products. Supercritical fluid extraction (SFE) has been widely used in the fractionation of oil. The effects of pressure and temperature on the yields and fatty acids profiles of coconut oil fractionated by su...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/66187/1/Effect%20of%20pressure%20and%20temperature%20on%20fatty%20acids%20profiles%20of%20coconut%20oil%20fractionated%20by%20supercritical%20fluid%20extraction.pdf http://psasir.upm.edu.my/id/eprint/66187/ |
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