An Empirical Analysis Of Meat Demand System Models In Peninsular Malaysia
The trend of meat consumption in Malaysia has shown a significant growth since early 1970’s. Total amount of meat per capita consumed has grown 57.3% from 1990 to 2003. Poultry and pork have been the dominant meats consumed in Peninsular Malaysia. However, the highest growths were chicken and beef,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/644/1/600508_fp_2006_45.pdf http://psasir.upm.edu.my/id/eprint/644/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|