The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
A feeding trial was conducted to determine the effects of dietary carbohydrate level on the blood glucose and amylase of lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.1 ± 0.5 g) were fed twice a day until apparent satiation with five isonitrogenous (30% protein) and isolipidic (4%)...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology Education, Abubakar Tafawa Balewa University Bauchi
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/63510/1/The%20relationship%20between%20dietary%20carbohydrate%20level%20and%20the%20levels%20of%20blood%20glucose%20and%20amylase%20in%20lemon%20fin%20barb%20hybrid.pdf http://psasir.upm.edu.my/id/eprint/63510/ http://www.atbuftejoste.com/index.php/joste/article/view/358 |
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