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The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid

A feeding trial was conducted to determine the effects of dietary carbohydrate level on the blood glucose and amylase of lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.1 ± 0.5 g) were fed twice a day until apparent satiation with five isonitrogenous (30% protein) and isolipidic (4%)...

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Main Authors: Sulaiman, Muhammad Aliyu, Kamarudin, Mohd Salleh, Ismail, Mohammad Fadhil Syukri
Format: Article
Language:English
Published: Faculty of Technology Education, Abubakar Tafawa Balewa University Bauchi 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63510/1/The%20relationship%20between%20dietary%20carbohydrate%20level%20and%20the%20levels%20of%20blood%20glucose%20and%20amylase%20in%20lemon%20fin%20barb%20hybrid.pdf
http://psasir.upm.edu.my/id/eprint/63510/
http://www.atbuftejoste.com/index.php/joste/article/view/358
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spelling my.upm.eprints.635102018-10-16T09:44:52Z http://psasir.upm.edu.my/id/eprint/63510/ The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid Sulaiman, Muhammad Aliyu Kamarudin, Mohd Salleh Ismail, Mohammad Fadhil Syukri A feeding trial was conducted to determine the effects of dietary carbohydrate level on the blood glucose and amylase of lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.1 ± 0.5 g) were fed twice a day until apparent satiation with five isonitrogenous (30% protein) and isolipidic (4%) test diets containing increasing level of carbohydrate (20, 25, 30, 35 and 40 %). At the end of the experiment, fish survival, growth, feed efficiency, and blood glucose and amylase were measured. No mortality was observed in this study. The highest growth and blood amylase, and best feed efficiency were achieved at 35% dietary carbohydrate level while blood glucose continued to rise with the increase in the dietary carbohydrate level. This study indicated that blood amylase could be used as a tool to determine the optimal dietary carbohydrate level of a tropical carp and lemon fin barb hybrid could optimally utilize a high dietary carbohydrate level of 31.5-33.5%. Faculty of Technology Education, Abubakar Tafawa Balewa University Bauchi 2017-09 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/63510/1/The%20relationship%20between%20dietary%20carbohydrate%20level%20and%20the%20levels%20of%20blood%20glucose%20and%20amylase%20in%20lemon%20fin%20barb%20hybrid.pdf Sulaiman, Muhammad Aliyu and Kamarudin, Mohd Salleh and Ismail, Mohammad Fadhil Syukri (2017) The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid. ATBU Journal of Science, Technology and Education, 5 (3). 110 - 119. ISSN 2277-0011 http://www.atbuftejoste.com/index.php/joste/article/view/358
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description A feeding trial was conducted to determine the effects of dietary carbohydrate level on the blood glucose and amylase of lemon fin barb hybrid fingerlings. Triplicate groups of fish (1.1 ± 0.5 g) were fed twice a day until apparent satiation with five isonitrogenous (30% protein) and isolipidic (4%) test diets containing increasing level of carbohydrate (20, 25, 30, 35 and 40 %). At the end of the experiment, fish survival, growth, feed efficiency, and blood glucose and amylase were measured. No mortality was observed in this study. The highest growth and blood amylase, and best feed efficiency were achieved at 35% dietary carbohydrate level while blood glucose continued to rise with the increase in the dietary carbohydrate level. This study indicated that blood amylase could be used as a tool to determine the optimal dietary carbohydrate level of a tropical carp and lemon fin barb hybrid could optimally utilize a high dietary carbohydrate level of 31.5-33.5%.
format Article
author Sulaiman, Muhammad Aliyu
Kamarudin, Mohd Salleh
Ismail, Mohammad Fadhil Syukri
spellingShingle Sulaiman, Muhammad Aliyu
Kamarudin, Mohd Salleh
Ismail, Mohammad Fadhil Syukri
The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
author_facet Sulaiman, Muhammad Aliyu
Kamarudin, Mohd Salleh
Ismail, Mohammad Fadhil Syukri
author_sort Sulaiman, Muhammad Aliyu
title The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
title_short The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
title_full The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
title_fullStr The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
title_full_unstemmed The relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
title_sort relationship between dietary carbohydrate level and the levels of blood glucose and amylase in lemon fin barb hybrid
publisher Faculty of Technology Education, Abubakar Tafawa Balewa University Bauchi
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/63510/1/The%20relationship%20between%20dietary%20carbohydrate%20level%20and%20the%20levels%20of%20blood%20glucose%20and%20amylase%20in%20lemon%20fin%20barb%20hybrid.pdf
http://psasir.upm.edu.my/id/eprint/63510/
http://www.atbuftejoste.com/index.php/joste/article/view/358
_version_ 1643837819381088256
score 13.211869

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