Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities
The effect of thiolation using propanethiol on the functionalities of fibrillated whey protein isolate (WPI) solution at different pH values was studied. Fibrillated WPI solutions were thiolated at different molar ratios of propanethiol:carboxyl group (0.5:1, 1:1, 2:1, 3:1, 4:1) and the highest este...
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61910/1/Formation%20and%20characterization%20of%20thiol-modified%20fibrillated%20whey%20protein%20isolate%20solution%20with%20enhanced%20functionalities.pdf http://psasir.upm.edu.my/id/eprint/61910/ https://www.sciencedirect.com/science/article/pii/S0260877417303072 |
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http://psasir.upm.edu.my/id/eprint/61910/1/Formation%20and%20characterization%20of%20thiol-modified%20fibrillated%20whey%20protein%20isolate%20solution%20with%20enhanced%20functionalities.pdfhttp://psasir.upm.edu.my/id/eprint/61910/
https://www.sciencedirect.com/science/article/pii/S0260877417303072