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Assessing the quality of sardine based on biogenic amines using a fuzzy logic model

There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight bio...

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Main Authors: Zare, Davood, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Elsevier 2017
Online Access:http://psasir.upm.edu.my/id/eprint/60939/1/Assessing%20the%20quality%20of%20sardine%20based%20on%20biogenic%20amines%20using%20a%20fuzzy%20logic%20model.pdf
http://psasir.upm.edu.my/id/eprint/60939/
https://reader.elsevier.com/reader/sd/pii/S0308814616319203?token=D2F1D81D2A1A64AFD61D958C881BA3D51491D8E5003871FC4BC191092FB2E4847C6B673EC629E192394FAD7E31892AF6
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spelling my.upm.eprints.609392019-03-22T03:28:18Z http://psasir.upm.edu.my/id/eprint/60939/ Assessing the quality of sardine based on biogenic amines using a fuzzy logic model Zare, Davood Mohd Ghazali, Hasanah There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight biogenic amines was monitored over fifteen days of storage at 0, 3 and 10°C. Based on the results, histamine, putrescine and cadaverine were selected as input variables and twelve quality grades were considered for quality of fish as output variables for the FLM. Input data were processed by rules established in the model and were then defuzzified according to defined output variables. Finally, the quality of fish was evaluated using the designed model and Pearson correlation between storage times with quality of fish showed r=0.97, 0.95 and 1 for fish stored at 0, 3 and 10°C, respectively. Elsevier 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/60939/1/Assessing%20the%20quality%20of%20sardine%20based%20on%20biogenic%20amines%20using%20a%20fuzzy%20logic%20model.pdf Zare, Davood and Mohd Ghazali, Hasanah (2017) Assessing the quality of sardine based on biogenic amines using a fuzzy logic model. Food Chemistry, 221. pp. 936-943. ISSN 0308-8146; ESSN: 1873-7072 https://reader.elsevier.com/reader/sd/pii/S0308814616319203?token=D2F1D81D2A1A64AFD61D958C881BA3D51491D8E5003871FC4BC191092FB2E4847C6B673EC629E192394FAD7E31892AF6 10.1016/j.foodchem.2016.11.071
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description There is an increasing concern about the quality and quality assessment procedures of seafood. In the present study, a model to assess fish quality based on biogenic amine contents using fuzzy logic model (FLM) is proposed. The fish used was sardine (Sardinella sp.) where the production of eight biogenic amines was monitored over fifteen days of storage at 0, 3 and 10°C. Based on the results, histamine, putrescine and cadaverine were selected as input variables and twelve quality grades were considered for quality of fish as output variables for the FLM. Input data were processed by rules established in the model and were then defuzzified according to defined output variables. Finally, the quality of fish was evaluated using the designed model and Pearson correlation between storage times with quality of fish showed r=0.97, 0.95 and 1 for fish stored at 0, 3 and 10°C, respectively.
format Article
author Zare, Davood
Mohd Ghazali, Hasanah
spellingShingle Zare, Davood
Mohd Ghazali, Hasanah
Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
author_facet Zare, Davood
Mohd Ghazali, Hasanah
author_sort Zare, Davood
title Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
title_short Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
title_full Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
title_fullStr Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
title_full_unstemmed Assessing the quality of sardine based on biogenic amines using a fuzzy logic model
title_sort assessing the quality of sardine based on biogenic amines using a fuzzy logic model
publisher Elsevier
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/60939/1/Assessing%20the%20quality%20of%20sardine%20based%20on%20biogenic%20amines%20using%20a%20fuzzy%20logic%20model.pdf
http://psasir.upm.edu.my/id/eprint/60939/
https://reader.elsevier.com/reader/sd/pii/S0308814616319203?token=D2F1D81D2A1A64AFD61D958C881BA3D51491D8E5003871FC4BC191092FB2E4847C6B673EC629E192394FAD7E31892AF6
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score 13.211869

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