Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products
The contents of trans- and cis-urocanic acid (cis-UCA), NaCl and moisture, and pH of sixty-seven fish and shrimp products, including salted anchovy, different types of salted fish, salted shrimp and shrimp paste collected in Malaysia, were examined. Included in the analysis was determination of the...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37037/1/Determination%20of%20urocanic%20acid%2C%20a%20compound%20implicated%20in%20histamine%20toxicity%2C%20and%20assessment%20of%20biogenic%20amines%20relative%20to%20urocanic%20acid%20content%20in%20selected%20fish%20and%20fish%20products.pdf http://psasir.upm.edu.my/id/eprint/37037/ |
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http://psasir.upm.edu.my/id/eprint/37037/1/Determination%20of%20urocanic%20acid%2C%20a%20compound%20implicated%20in%20histamine%20toxicity%2C%20and%20assessment%20of%20biogenic%20amines%20relative%20to%20urocanic%20acid%20content%20in%20selected%20fish%20and%20fish%20products.pdfhttp://psasir.upm.edu.my/id/eprint/37037/