Challenges in innovation in halal product development: understanding the hurdles
Interest and awareness in halal food products have grown tremendously over the years; however, the ability to produce innovative products such as ingredients or replacing a functional ingredient in existing products is still a big challenge. Mass production and convincing the manufacturer to adopt t...
Saved in:
| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/60586/1/M26.pdf http://psasir.upm.edu.my/id/eprint/60586/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|