Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
This study examined the effect of blend of 80% canola oil and 20% palm oil (BCPO) on lipid composition, antioxidant status, color and oxidative stability of Biceps femoris (BF) muscle in goats. Twenty-four bucks were randomly assigned to diets containing 0, 4 or 8% BCPO, fed for 14 weeks and slaught...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/59071/1/40-5.pdf http://psasir.upm.edu.my/id/eprint/59071/ |
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