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Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats

This study examined the effect of blend of 80% canola oil and 20% palm oil (BCPO) on lipid composition, antioxidant status, color and oxidative stability of Biceps femoris (BF) muscle in goats. Twenty-four bucks were randomly assigned to diets containing 0, 4 or 8% BCPO, fed for 14 weeks and slaught...

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Main Authors: Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Sabow, Azad Behnan, Karim, Roselina, Ismail, M.
Format: Conference or Workshop Item
Language:English
Published: 2015
Online Access:http://psasir.upm.edu.my/id/eprint/59071/1/40-5.pdf
http://psasir.upm.edu.my/id/eprint/59071/
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spelling my.upm.eprints.590712018-02-22T00:33:55Z http://psasir.upm.edu.my/id/eprint/59071/ Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats Adeyemi, Kazeem Dauda Sazili, Awis Qurni Sabow, Azad Behnan Karim, Roselina Ismail, M. This study examined the effect of blend of 80% canola oil and 20% palm oil (BCPO) on lipid composition, antioxidant status, color and oxidative stability of Biceps femoris (BF) muscle in goats. Twenty-four bucks were randomly assigned to diets containing 0, 4 or 8% BCPO, fed for 14 weeks and slaughtered. Diet had no effect on glutathione peroxidase, catalase and superoxide dismutase activities. Goats fed 4% BCPO had higher (P<0.05) CLA cis-9 trans-11 while 8% BCPO had higher C18:3n-3 compared to other treatments. The 4 and 8% BCPO meat had lower (P<0.05) C14:0 and C15:0 and higher C22:5n-3 than did control goats. Dietary BCPO improved α and γ-tocopherol, redness and oxidative stability but did not affect total carotenoids and δ-tocopherol. Dietary BCPO enhanced beneficial muscle lipids without compromising color and lipid stability. 2015 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/59071/1/40-5.pdf Adeyemi, Kazeem Dauda and Sazili, Awis Qurni and Sabow, Azad Behnan and Karim, Roselina and Ismail, M. (2015) Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats. In: 5th International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC 2015), 27-30 Oct. 2015, Dusit Thani Pattaya Hotel, Thailand. (pp. 726-732).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This study examined the effect of blend of 80% canola oil and 20% palm oil (BCPO) on lipid composition, antioxidant status, color and oxidative stability of Biceps femoris (BF) muscle in goats. Twenty-four bucks were randomly assigned to diets containing 0, 4 or 8% BCPO, fed for 14 weeks and slaughtered. Diet had no effect on glutathione peroxidase, catalase and superoxide dismutase activities. Goats fed 4% BCPO had higher (P<0.05) CLA cis-9 trans-11 while 8% BCPO had higher C18:3n-3 compared to other treatments. The 4 and 8% BCPO meat had lower (P<0.05) C14:0 and C15:0 and higher C22:5n-3 than did control goats. Dietary BCPO improved α and γ-tocopherol, redness and oxidative stability but did not affect total carotenoids and δ-tocopherol. Dietary BCPO enhanced beneficial muscle lipids without compromising color and lipid stability.
format Conference or Workshop Item
author Adeyemi, Kazeem Dauda
Sazili, Awis Qurni
Sabow, Azad Behnan
Karim, Roselina
Ismail, M.
spellingShingle Adeyemi, Kazeem Dauda
Sazili, Awis Qurni
Sabow, Azad Behnan
Karim, Roselina
Ismail, M.
Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
author_facet Adeyemi, Kazeem Dauda
Sazili, Awis Qurni
Sabow, Azad Behnan
Karim, Roselina
Ismail, M.
author_sort Adeyemi, Kazeem Dauda
title Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
title_short Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
title_full Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
title_fullStr Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
title_full_unstemmed Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats
title_sort effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of biceps femoris muscle in goats
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/59071/1/40-5.pdf
http://psasir.upm.edu.my/id/eprint/59071/
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score 13.211869

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