Application of membrane-based technology for purification of bromelain
About 60% of world’s commercial enzyme products are proteases, giving promising opportunity to derive such enzymes sustainably from waste sources. Bromelain is a crude protease occurring naturally in pineapple, and it possesses properties of benefit for pharmaceutical, medical and food products. The...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/58366/1/%2845%29.pdf http://psasir.upm.edu.my/id/eprint/58366/ http://www.ifrj.upm.edu.my/24%20(04)%202017/(45).pdf |
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