Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
A study on chemical properties and authentication of virgin coconut oil (VCO) was conducted. Chemical properties showed that commercial VCO had iodine value of 4.47 to 8.55, peroxide value of 0.21 to 0.57 meq oxygen/kg, free fatty acid of 0.15 to 0.25, saponification value of 250.07 to 260.67 mg KOH...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/5693/1/A_FSTM_2009_19.pdf http://psasir.upm.edu.my/id/eprint/5693/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!