Effects of dietary spent pink guava mesocarp on egg quality of caged and free-range layers
Pink guava is known to contain high levels of lycopene, a carotenoid that have one of the highest antioxidant activities. Lycopene was also indicated to produce good pigmentation in egg yolk. Feeding studies on laboratory animals using spent pink guava mesocarp (SPGM), which contains lycopene, indic...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/55630/1/FP%202014%2050RR.pdf http://psasir.upm.edu.my/id/eprint/55630/ |
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