Alpha-amylase, antioxidant, and anti-inflammatory activities of Eucheuma denticulatum (N.L. Burman) F.S. Collins and Hervey
Eucheuma denticulatum is a red edible seaweed that grows in the East Malaysia coastal region. The objective of this study was to investigate the α-amylase, antioxidant and anti-inflammatory activities of E. denticulatum ethanol extract and its three fractions (n-hexane, ethyl acetate and acetone). α...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Springer
2016
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/54996/1/Alpha-amylase%2C%20antioxidant%2C%20and%20anti-inflammatory%20.pdf http://psasir.upm.edu.my/id/eprint/54996/ |
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