Identification and characterization of genes involved in the fruit color development of european plum
European plum fruit (Prunus domestica) are normally blue-black to dark purple. However, some genotypes remain green/yellow after ripening. We hypothesized that in such genotypes anthocyanin biosynthesis is genetically disturbed. To examine this hypothesis, six european plum genotypes with diverse fr...
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| 主要な著者: | , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
American Society for Horticultural Science
2016
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/54475/1/Identification%20and%20characterization%20of%20genes%20involved%20in%20the%20fruit%20color%20development%20of%20european%20plum.pdf http://psasir.upm.edu.my/id/eprint/54475/ http://journal.ashspublications.org/content/141/5/467.short |
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