Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10
The present study is aimed to prepare κ-carrageenan microparticles for the encapsulation of model drug, coenzyme Q10 (CoQ10). A face-centered central composite design was employed to study the effects of three different formulation variables (κ-carrageenan, emulsifier, and oil). The powder yield was...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Food Science and Technology
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54152/1/Emulsion%20formulation%20optimization%20and%20characterization%20of%20spray-dried%20%CE%BA-carrageenan%20microparticles%20for%20the%20encapsulation%20of%20CoQ10.pdf http://psasir.upm.edu.my/id/eprint/54152/ https://link.springer.com/article/10.1007/s10068-016-0098-3 |
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Internet
http://psasir.upm.edu.my/id/eprint/54152/1/Emulsion%20formulation%20optimization%20and%20characterization%20of%20spray-dried%20%CE%BA-carrageenan%20microparticles%20for%20the%20encapsulation%20of%20CoQ10.pdfhttp://psasir.upm.edu.my/id/eprint/54152/
https://link.springer.com/article/10.1007/s10068-016-0098-3