Chan, S. W. (2016). Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10. Korean Society of Food Science and Technology.
استشهاد بنمط شيكاغوChan, Sook Wah. Emulsion Formulation Optimization and Characterization of Spray-dried K-carrageenan Micropeprintss for the Encapsulation of CoQ10. Korean Society of Food Science and Technology, 2016.
MLA استشهادChan, Sook Wah. Emulsion Formulation Optimization and Characterization of Spray-dried K-carrageenan Micropeprintss for the Encapsulation of CoQ10. Korean Society of Food Science and Technology, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.