Solvent and supercritical fluid extraction of catechin from Camellia Sinensis (tea) leaves for utilization as functional food ingredient
Supercritical fluid and solvent extraction of catechin from green tea (Camellia sinensis) leaves was studied. Response surface methodology was used to design the experiment and optimize the operating variables (pressure, temperature and dynamic time). The optimum recovery of the extractable crude yi...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IJENS Publishers
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53848/1/Solvent%20and%20supercritical%20fluid%20extraction%20of%20catechin%20from%20Camellia%20Sinensis%20.pdf http://psasir.upm.edu.my/id/eprint/53848/ http://www.ijens.org/IJET%20Vol%2016%20Issue%2002.html |
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