Microencapsulation of green tea extracts: its incorporation into and effects on the physico-chemical and functional properties of mango drinks
Green tea polyphenols have been reported to possess many biological properties. Inspite of the many potential benefits of green tea extracts, their sensitivity to high temperature, pH and oxygen is a major disadvantage towards its effective utilization in the food industry. Green tea leaves from Cam...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IJENS Publishers
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53277/1/Microencapsulation%20of%20green%20tea%20extracts.pdf http://psasir.upm.edu.my/id/eprint/53277/ http://ijens.org/IJBAS%20Vol%2016%20Issue%2002.html |
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