Experimental Investigation And Numerical Simulation Of Ohmic Heating For Liquid Food Pasteurization Under Laminar Condition
Pasteurization of liquid food - guava juice and soymilk by continuous ohmic heating within a temperature range of 30-90 0C, was performed in a 3-D non – axisymmetric ohmic heater. (Three stripe electrodes positioned along the walls and oriented 1200 to the axis of the pipe), using 3-phase 50-60 Hz a...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5374/1/FK_2008_22.pdf http://psasir.upm.edu.my/id/eprint/5374/ |
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