Treatment chamber with turbulent flow for liquid food pasteurization
The pulsed electric field (PEF) is a suitable technological option for pasteurization but the laminar flow inside the treatment chamber is a reason for treatment inhomogeneity in most of the treatment chambers. This work was performed to measure the efficiency of PEF treatment of the liquid food by...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Blue Eyes Intelligence Engineering and Sciences Publication
2019
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/90624/ |
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