Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization
Penicillium candidum (PCA 1/TT031) synthesizes different types of extracellular proteases. The objective of this study is to optimize polyethylene glycol (PEG)/citrate based on an aqueous two-phase system (ATPS) and Response Surface Methodology (RSM) to purify protease from Penicillium candidum (PCA...
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Multidisciplinary Digital Publishing Institute
2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/52872/1/Response%20surface%20methodology%20modelling%20of%20an%20aqueous%20two-phase%20system%20for%20purification%20of%20protease%20from%20Penicillium%20candidum.pdf http://psasir.upm.edu.my/id/eprint/52872/ https://www.mdpi.com/1422-0067/17/11/1872 |
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my.upm.eprints.528722022-03-16T00:46:48Z http://psasir.upm.edu.my/id/eprint/52872/ Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization Alhelli, Amaal M. Abdul Manap, Mohd Yazid Mohammed, Abdulkarim Sabo Mirhosseini, Hamed Suliman, Eilaf Suliman Khalil Shad, Zahra Mohammed, Nameer Khairullah Meor Hussin, Anis Shobirin Penicillium candidum (PCA 1/TT031) synthesizes different types of extracellular proteases. The objective of this study is to optimize polyethylene glycol (PEG)/citrate based on an aqueous two-phase system (ATPS) and Response Surface Methodology (RSM) to purify protease from Penicillium candidum (PCA 1/TT031). The effects of different PEG molecular weights (1500-10,000 g/mol), PEG concentration (9%-20%), concentrations of NaCl (0%-10%) and the citrate buffer (8%-16%) on protease were also studied. The best protease purification could be achieved under the conditions of 9.0% (w/w) PEG 8000, 5.2% NaCl, and 15.9% sodium citrate concentration, which resulted in a one-sided protease partitioning for the bottom phase with a partition coefficient of 0.2, a 6.8-fold protease purification factor, and a yield of 93%. The response surface models displayed a significant (p ≤ 0.05) response which was fit for the variables that were studied as well as a high coefficient of determination (R²). Similarly, the predicted and observed values displayed no significant (p > 0.05) differences. In addition, our enzyme characterization study revealed that Penicillium candidum (PCA 1/TT031) produced a slight neutral protease with a molecular weight between 100 and 140 kDa. The optimal activity of the purified enzyme occurred at a pH of 6.0 and at a temperature of 50 °C. The stability between different pH and temperature ranges along with the effect of chemical metal ions and inhibitors were also studied. Our results reveal that the purified enzyme could be used in the dairy industry such as in accelerated cheese ripening. Multidisciplinary Digital Publishing Institute 2016-11 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/52872/1/Response%20surface%20methodology%20modelling%20of%20an%20aqueous%20two-phase%20system%20for%20purification%20of%20protease%20from%20Penicillium%20candidum.pdf Alhelli, Amaal M. and Abdul Manap, Mohd Yazid and Mohammed, Abdulkarim Sabo and Mirhosseini, Hamed and Suliman, Eilaf Suliman Khalil and Shad, Zahra and Mohammed, Nameer Khairullah and Meor Hussin, Anis Shobirin (2016) Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization. International Journal of Molecular Science, 17 (11). pp. 1-23. ISSN 1661-6596; ESSN: 1422-0067 https://www.mdpi.com/1422-0067/17/11/1872 10.3390/ijms17111872 |
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Penicillium candidum (PCA 1/TT031) synthesizes different types of extracellular proteases. The objective of this study is to optimize polyethylene glycol (PEG)/citrate based on an aqueous two-phase system (ATPS) and Response Surface Methodology (RSM) to purify protease from Penicillium candidum (PCA 1/TT031). The effects of different PEG molecular weights (1500-10,000 g/mol), PEG concentration (9%-20%), concentrations of NaCl (0%-10%) and the citrate buffer (8%-16%) on protease were also studied. The best protease purification could be achieved under the conditions of 9.0% (w/w) PEG 8000, 5.2% NaCl, and 15.9% sodium citrate concentration, which resulted in a one-sided protease partitioning for the bottom phase with a partition coefficient of 0.2, a 6.8-fold protease purification factor, and a yield of 93%. The response surface models displayed a significant (p ≤ 0.05) response which was fit for the variables that were studied as well as a high coefficient of determination (R²). Similarly, the predicted and observed values displayed no significant (p > 0.05) differences. In addition, our enzyme characterization study revealed that Penicillium candidum (PCA 1/TT031) produced a slight neutral protease with a molecular weight between 100 and 140 kDa. The optimal activity of the purified enzyme occurred at a pH of 6.0 and at a temperature of 50 °C. The stability between different pH and temperature ranges along with the effect of chemical metal ions and inhibitors were also studied. Our results reveal that the purified enzyme could be used in the dairy industry such as in accelerated cheese ripening. |
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Article |
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Alhelli, Amaal M. Abdul Manap, Mohd Yazid Mohammed, Abdulkarim Sabo Mirhosseini, Hamed Suliman, Eilaf Suliman Khalil Shad, Zahra Mohammed, Nameer Khairullah Meor Hussin, Anis Shobirin |
spellingShingle |
Alhelli, Amaal M. Abdul Manap, Mohd Yazid Mohammed, Abdulkarim Sabo Mirhosseini, Hamed Suliman, Eilaf Suliman Khalil Shad, Zahra Mohammed, Nameer Khairullah Meor Hussin, Anis Shobirin Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization |
author_facet |
Alhelli, Amaal M. Abdul Manap, Mohd Yazid Mohammed, Abdulkarim Sabo Mirhosseini, Hamed Suliman, Eilaf Suliman Khalil Shad, Zahra Mohammed, Nameer Khairullah Meor Hussin, Anis Shobirin |
author_sort |
Alhelli, Amaal M. |
title |
Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization |
title_short |
Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization |
title_full |
Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization |
title_fullStr |
Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization |
title_full_unstemmed |
Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characterization |
title_sort |
response surface methodology modelling of an aqueous two-phase system for purification of protease from penicillium candidum (pca 1/tt031) under solid state fermentation and its biochemical characterization |
publisher |
Multidisciplinary Digital Publishing Institute |
publishDate |
2016 |
url |
http://psasir.upm.edu.my/id/eprint/52872/1/Response%20surface%20methodology%20modelling%20of%20an%20aqueous%20two-phase%20system%20for%20purification%20of%20protease%20from%20Penicillium%20candidum.pdf http://psasir.upm.edu.my/id/eprint/52872/ https://www.mdpi.com/1422-0067/17/11/1872 |
_version_ |
1728052800721518592 |
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13.211869 |