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Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

This study aims to evaluate the probiotic properties of Lactobacillus strains producing exopolysaccharides (EPS) isolated from different Malaysian fermented foods. Thirty lactobacilli species were isolated, and six of these (TAP1, PIC7, BU11, BU14, TAP16, and TEMP9) were shown to exhibit probiotic c...

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Bibliographic Details
Main Authors: Suliman, Eilaf Suliman Khalil, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Amid, Mehrnoush, Aljoubori, Ahmed, Alhelli, Amaal Mohammed
Format: Article
Language:English
Published: Taylor & Francis 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73643/1/Probiotic%20characteristics%20of%20exopolysaccharides-producing%20Lactobacillus%20isolated%20from%20some%20traditional%20Malaysian%20fermented%20foods.pdf
http://psasir.upm.edu.my/id/eprint/73643/
https://www.tandfonline.com/doi/full/10.1080/19476337.2017.1401007
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http://psasir.upm.edu.my/id/eprint/73643/1/Probiotic%20characteristics%20of%20exopolysaccharides-producing%20Lactobacillus%20isolated%20from%20some%20traditional%20Malaysian%20fermented%20foods.pdf
http://psasir.upm.edu.my/id/eprint/73643/
https://www.tandfonline.com/doi/full/10.1080/19476337.2017.1401007

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