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Rheological properties of local pineapple fruit jam

The objective of this study is to determine the rheological properties of local pineapple fruit jam at different temperatures of 20, 30, 40, 50 and 60 °C. The experiments were conducted at room temperature using a rheometer as the measuring device. Pineapple fruit jam was chosen because this type of...

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書誌詳細
主要な著者:	Mansor, Atikah, Shamsudin, Rosnah, Mat Hashim, Dzulkifly
フォーマット:	Conference or Workshop Item
言語:	English
出版事項:	Faculty of Engineering, Universiti Putra Malaysia 2012
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/50666/1/_TechnicalPapers_CAFEi2012_89.pdf http://psasir.upm.edu.my/id/eprint/50666/ http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_89.pdf
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