Rheological properties of local pineapple fruit jam
The objective of this study is to determine the rheological properties of local pineapple fruit jam at different temperatures of 20, 30, 40, 50 and 60 °C. The experiments were conducted at room temperature using a rheometer as the measuring device. Pineapple fruit jam was chosen because this type of...
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| 主要な著者: | , , |
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| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
Faculty of Engineering, Universiti Putra Malaysia
2012
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/50666/1/_TechnicalPapers_CAFEi2012_89.pdf http://psasir.upm.edu.my/id/eprint/50666/ http://cafei.upm.edu.my/download.php?filename=/TechnicalPapers/CAFEi2012_89.pdf |
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