Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
Natural products are useful for delaying the ripening process, preserving quality and reducing biochemical changes in fruits. Effect of gum arabic (GA) 10% and chitosan (CH) 1% edible coatings on physiological and biochemical properties of mango (Mangifera indica L. cv. Choke Anan) fruit were invest...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50524/1/%2821%29%20IFRJ-16323%20Khaliq.pdf http://psasir.upm.edu.my/id/eprint/50524/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(21)%20IFRJ-16323%20Khaliq.pdf |
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