Cover Image

Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions

Natural products are useful for delaying the ripening process, preserving quality and reducing biochemical changes in fruits. Effect of gum arabic (GA) 10% and chitosan (CH) 1% edible coatings on physiological and biochemical properties of mango (Mangifera indica L. cv. Choke Anan) fruit were invest...

Full description

Saved in:
Bibliographic Details
Main Authors: Khaliq, Ghulam, Tengku Muda Mohamed, Mahmud, Ding, Phebe, Mohd Ghazali, Hasanah, Ali, Asgar
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/50524/1/%2821%29%20IFRJ-16323%20Khaliq.pdf
http://psasir.upm.edu.my/id/eprint/50524/
http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(21)%20IFRJ-16323%20Khaliq.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.50524
record_format eprints
spelling my.upm.eprints.505242017-02-28T11:05:27Z http://psasir.upm.edu.my/id/eprint/50524/ Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions Khaliq, Ghulam Tengku Muda Mohamed, Mahmud Ding, Phebe Mohd Ghazali, Hasanah Ali, Asgar Natural products are useful for delaying the ripening process, preserving quality and reducing biochemical changes in fruits. Effect of gum arabic (GA) 10% and chitosan (CH) 1% edible coatings on physiological and biochemical properties of mango (Mangifera indica L. cv. Choke Anan) fruit were investigated. Mango fruit were stored at 13°C and 80% relative humidity for 28 days. Significant (P≤0.05) differences were observed in fruits treated with GA 10% and CH 1% as compared to the control. The results showed that GA 10% and CH 1% treatments significantly reduced weight loss than the control fruits. The application of CH 1% coating effectively inhibited the increase in soluble solid concentration (SSC), respiration rate and ethylene production. But no significant differences were observed in terms of ascorbic acid loss between treated fruits and control during the entire storage period. Furthermore, the combined application of GA 10% + CH 1% alleviated decay incidence and retained high firmness of mango fruit. These results suggested that application of GA 10% coating combined with CH 1% as a bio preservative might be a simple and effective technique for delaying ripening and maintaining quality of mango fruit during cold storage without the use of fungicides. Faculty of Food Science and Technology, Universiti Putra Malaysia 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50524/1/%2821%29%20IFRJ-16323%20Khaliq.pdf Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ding, Phebe and Mohd Ghazali, Hasanah and Ali, Asgar (2016) Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions. International Food Research Journal, 23 (suppl.). S141-S148. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(21)%20IFRJ-16323%20Khaliq.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Natural products are useful for delaying the ripening process, preserving quality and reducing biochemical changes in fruits. Effect of gum arabic (GA) 10% and chitosan (CH) 1% edible coatings on physiological and biochemical properties of mango (Mangifera indica L. cv. Choke Anan) fruit were investigated. Mango fruit were stored at 13°C and 80% relative humidity for 28 days. Significant (P≤0.05) differences were observed in fruits treated with GA 10% and CH 1% as compared to the control. The results showed that GA 10% and CH 1% treatments significantly reduced weight loss than the control fruits. The application of CH 1% coating effectively inhibited the increase in soluble solid concentration (SSC), respiration rate and ethylene production. But no significant differences were observed in terms of ascorbic acid loss between treated fruits and control during the entire storage period. Furthermore, the combined application of GA 10% + CH 1% alleviated decay incidence and retained high firmness of mango fruit. These results suggested that application of GA 10% coating combined with CH 1% as a bio preservative might be a simple and effective technique for delaying ripening and maintaining quality of mango fruit during cold storage without the use of fungicides.
format Article
author Khaliq, Ghulam
Tengku Muda Mohamed, Mahmud
Ding, Phebe
Mohd Ghazali, Hasanah
Ali, Asgar
spellingShingle Khaliq, Ghulam
Tengku Muda Mohamed, Mahmud
Ding, Phebe
Mohd Ghazali, Hasanah
Ali, Asgar
Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
author_facet Khaliq, Ghulam
Tengku Muda Mohamed, Mahmud
Ding, Phebe
Mohd Ghazali, Hasanah
Ali, Asgar
author_sort Khaliq, Ghulam
title Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
title_short Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
title_full Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
title_fullStr Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
title_full_unstemmed Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
title_sort storage behaviour and quality responses of mango (mangifera indica l.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/50524/1/%2821%29%20IFRJ-16323%20Khaliq.pdf
http://psasir.upm.edu.my/id/eprint/50524/
http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(21)%20IFRJ-16323%20Khaliq.pdf
_version_ 1643834688031162368
score 13.211869

Similar Items